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The Science of Grapevines / Edition 3 by Markus Keller

• The Science of Grapevines / Edition 3
• Markus Keller
• Page: 554
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780128163658
• Publisher: Elsevier Science

The Science of Grapevines / Edition 3

Download book on kindle ipad The Science of Grapevines / Edition 3

The Science of Grapevines, Third Edition reflects the latest insights into cultivar relationships, vascular transport, hormone action, and stress responses of grapevines. Based on the author’s many years of teaching, research and practical experience with grapevines and grape production, the book is completely revised and updated, presenting a comprehensive introduction on the physical structure of the grapevine, its organs, their functions, and their environmental interactions. While many concepts discussed are broadly applicable to plants in general, the focus is on grapevines, especially cultivated grapevines. This book enables readers to use these concepts in their own scientific research or in practical production systems. Scientifically grounded and integrating discoveries in other plant species, the book explores the physiological processes underlying grapevine form and function, their developmental and environmental control, and their implications for practical vineyard management. Improves user understanding of the impact of their management decisions and cultural practices Enables prediction of the consequences of actions in the vineyard and the diagnosis and mitigation of potential problems before they threaten the sustainability of grape production Includes specific insights on canopy-environment interactions, yield formation, sources of variation in fruit composition and environmental constraints

Veraison - an overview | ScienceDirect Topics
R. Eibach, R. Töpfer, in Grapevine Breeding Programs for the Wine Industry, 2015 Markus Keller, in The Science of Grapevines (Third Edition), 2020  module handbook m1 - VINIFERA EuroMaster
Face to face lectures: 48 h; Case Studies 3 h; Study trips 9 h The science of grapevines: anatomy and Jones H.G., Plants and microclimate, third Edition. The Science of Grapevines 3rd edition | 9780128163658
The Science of Grapevines 3rd Edition by Markus Keller and Publisher Academic Press. Save up to 80% by choosing the eTextbook option for ISBN:  The Science of Grapevines: Anatomy and Physiology
The Science of Grapevines: Anatomy and Physiology: Amazon.es: Keller, Markus: I recommend the Kindle version, which has sharp enlargeable color photos, clear text and is much less expensive. A 3 personas les ha parecido esto útil. General Viticulture: Winkler, A. J., Cook, James A., Kliewer
Viticulture 2nd Edition: An introduction to commercial grape growing for wine production. Stephen P Skelton Paperback. $35.00 · The Science of Grapevines.

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